Do you appreciate well-prepared, delicious food and drink? You are in the right place. We shy away from "damning with faint praise," and seek to be one with the mmmmm. We write about food in the Roaring Fork Valley and around the world when we travel. We just have to.
Wednesday, July 6, 2011
Cooking as Never Seen Before by Nathan Myhrvold
This video showed up on Ted. It's a talk given by cookbook author, Nathan Myhrvold, on the topic of his new book, "modernist cuisine." This ten minute video presents the science of cooking in a very entertaining and appealing way:
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